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Embassy of Peru in Singapore inaugurates the gastronomic festival "Flavors of Peru"

On September 7, the Ambassador of Peru in Singapore inaugurated the gastronomy festival "Flavors of Peru", which took place until the 13th of this month in Triple Three restaurant (Hotel Mandarin Orchard).

More than 1100 attendees had the opportunity to enjoy various typical dishes of the Peruvian cuisine, whose preparation was in charge of the chef Natalia Gonzales. During the first days of the event the Peruvian musician Wilmer Montoya (Pacha Chalwanka), delighted the audience with music and instruments from the Andes.

The restaurant was ambient with typical costumes, ornaments and promotional videos of Peru. This event possible thanks to the collaboration of the Commercial Office of Peru in Jakarta, as well as the valuable support of the representatives of the Mandarin Orchard Hotel.












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